Sherry Shrimp Recipe

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SHERRY SHRIMP

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 4 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 stick
butter
5 clove
garlic, crushed
1 1/2 lb
shrimp, peeled and deveined
1/4 c
fresh lemon juice
1/4 tsp
pepper
1 c
sherry cooking wine
2 Tbsp
chopped parsley
2 Tbsp
chopped chives
salt to taste

Directions Step-By-Step

1
Melt butter in skillet over medium heat. Add garlic, shrimp, lemon juice and pepper. Cook, stirring until shrimp turn pink, about 5 minutes. Add cooking sherry, parsley and chives. Bring just to a boil. Serve over rice. Makes 4 servings.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Wheat Free, Soy Free