|8 servings||wild rice or minute rice cooked|
|1 small can(s)||cream of mushroom soup|
|1/2 small||bell pepper, chopped|
|1 lb||pre-cooked shrimp|
|1 small||bag of frozen scallops|
|1 can(s)||canned crabmeat, flaked|
|2 tsp||curry powder|
|1 small can(s)||cream of celery soup|
|1 1/2 c||fresh mushrooms, any kind|
|1 pkg||pepperidge farm stuffing mix|
|enough butter to mix with pepperidge farm mix|
get recipes @ goboldwithbutter.com
Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.
A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish!