Seafood Casserole

Recipe Rating:
 3 Ratings
Serves: Large Family
Prep Time:
Cook Time:
Cooking Method: Bake


8 servings wild rice or minute rice cooked
1 small can(s) cream of mushroom soup
1/2 small bell pepper, chopped
1 lb pre-cooked shrimp
1 small bag of frozen scallops
1 can(s) canned crabmeat, flaked
2 tsp curry powder
1 small can(s) cream of celery soup
1 1/2 c fresh mushrooms, any kind
1 pkg pepperidge farm stuffing mix
enough butter to mix with pepperidge farm mix

The Cook

Connie K. Young Recipe
Lightly Salted
Connersville, IN (pop. 13,481)
Member Since Jan 2012
Connie K.'s notes for this recipe:
Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.
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Kitchen Crew
A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish!


combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.
mix the stuffing with butter and add on top of casserole.
Bake 350 degrees for 1 hour.

1-5 of 11 comments

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user Emily Fields Johnson auntiem1964 - May 29, 2012
This sounds really good!
user Connie K. Young stitches4749 - May 29, 2012
It is good. Try it! Let me know how you like it. Hugs, Connie
user Kitchen Crew JustaPinch - Jul 2, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jul 5, 2012
Congratulations, Connie on your blue ribbon!
user Connie K. Young stitches4749 - Jul 8, 2012
Wow, thanks sooooo much!

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