Seafood Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

SEAFOOD CASSEROLE

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
7-oz. pkgs. king crab
1
can cream of mushroom soup
2
8-oz. cans sliced mushrooms, and juice
1 c
heavy cream
1 c
uncooked rice
1
jigger sherry
garlic powder to taste

Directions Step-By-Step

1
Mix all ingredients together , turn into 7x12-inch shallow baking pan. Bake at 350 degrees for 45 minutes or until rice is done. Makes 6-8 servings.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Soy Free