Sausage Zucchini Casserole Recipe

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Sausage Zucchini Casserole

Dawn Montgomery

By
@dawnm00

Got this from a very dear friend...she served it to her family as family favorite and it has become one of mine as well!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

1 pkg
jimmy dean light sausage or venison sausage
1 jar(s)
(lg) marinara/primavera sauce
6-7
fresh zucchini slicked and cooked
2 c
brown rice (cooked per instructions on box)
1
small onion, chopped
1 tsp
oregano
1 pkg
grated cheese
salt and pepper, to taste

Step-By-Step

1Brown Sausage and chopped onion in skillet.
2Cook rice separately according to package directions. Drain.
3When sausage is browned, add marinara sauce, rice, oregano, salt and pepper. Heat together.
4Spray 13x9 casserole dish with olive oil or butter spray to prevent sticking and pour sausage mixture into casserole dish.
5Cook zucchini separately. When tender, drain water and pour of top of sausage mixture.
6Season with salt and pepper.
7Top with grated cheese and bake at 400 degrees until cheese is bubbly.

About this Recipe