Sausage Zucchini Casserole Recipe

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Sausage Zucchini Casserole

Dawn Montgomery

By
@dawnm00

Got this from a very dear friend...she served it to her family as family favorite and it has become one of mine as well!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 pkg
jimmy dean light sausage or venison sausage
1 jar(s)
(lg) marinara/primavera sauce
6-7
fresh zucchini slicked and cooked
2 c
brown rice (cooked per instructions on box)
1
small onion, chopped
1 tsp
oregano
1 pkg
grated cheese
salt and pepper, to taste

Directions Step-By-Step

1
Brown Sausage and chopped onion in skillet.
2
Cook rice separately according to package directions. Drain.
3
When sausage is browned, add marinara sauce, rice, oregano, salt and pepper. Heat together.
4
Spray 13x9 casserole dish with olive oil or butter spray to prevent sticking and pour sausage mixture into casserole dish.
5
Cook zucchini separately. When tender, drain water and pour of top of sausage mixture.
6
Season with salt and pepper.
7
Top with grated cheese and bake at 400 degrees until cheese is bubbly.

About this Recipe