Provolone and Ham Melt

Angela Pietrantonio


If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy!
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15 Min


5 Min


8 slice
thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
margarine or butter, softened
4 tsp
mayonnaise or salad dressing
4 oz
provolone and/or cheddar cheese, thinly sliced
of a 7-ounce jar roasted red sweet peppers, well drained
of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
4 oz
thinly sliced cooked ham or prosciutto
2 Tbsp
mango chutney
fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional)

Directions Step-By-Step

Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.

11 Points per sandwich

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #sandwich