Pressure Cooked Venison Roast with Gravy

Millie Johnson

By
@BISCUITMAKR

Pressure cooking your deer roast makes it so tender you can cut it with your fork ! We love this recipe and I'm sure your family will too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Pressure Cooker

Ingredients

3-4 lb
venison roast(s) (or beef)
3 c
water
1 c
beef stock
2 pkg
gravy mix (i used 1pork and 1 brown)
3 Tbsp
corn starch
1 Tbsp
worcestershire sauce
1/2 c
water
1-2 Tbsp
olive oil

SEASONING MIX

1 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
pepper

Step-By-Step

1Mix up seasoning ingredients and sprinkle on all sides of the roast. Save leftover seasoning.
2Get a skillet hot then add olive oil. Sear meat on all sides.
3To small pressure cooker add 2 cup water, 1 cup broth and 2 gravy packages and the leftover seasoning mix. Whisk together.
4Add meat to pressure cooker. Take 1 cups water and deglaze the pan that you seared the meat in. Pour this into pressure cooker.
5Put lid on and turn on high. Vent for 10 minutes then add weight on. Reduce heat to maintain pressure. For my altitude I cooked 1 hour and 20 minutes at 15 pounds of pressure. Check with your manual for your area.
6Let pressure come down then remove top. Remove meat for carving and bring liquid to a boil. In a bowl add 1/2 cup water then mix in the corn starch. Add this slurry to the liquid and bring back to a boil.
7Slice roast and place in serving platter/bowl. Pour up gravy for gravy boat and pour the rest over the roast.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Healthy
Hashtags: #wild, #deer, #roast, #game, #tender