Pressure Cooked Venison Roast with Gravy

Millie Johnson

By
@BISCUITMAKR

Pressure cooking your deer roast makes it so tender you can cut it with your fork ! We love this recipe and I'm sure your family will too.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Pressure Cooker

Ingredients

3-4 lb
venison roast(s) (or beef)
3 c
water
1 c
beef stock
2 pkg
gravy mix (i used 1pork and 1 brown)
3 Tbsp
corn starch
1 Tbsp
worcestershire sauce
1/2 c
water
1-2 Tbsp
olive oil

SEASONING MIX

1 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
pepper

Directions Step-By-Step

1
Mix up seasoning ingredients and sprinkle on all sides of the roast. Save leftover seasoning.
2
Get a skillet hot then add olive oil. Sear meat on all sides.
3
To small pressure cooker add 2 cup water, 1 cup broth and 2 gravy packages and the leftover seasoning mix. Whisk together.
4
Add meat to pressure cooker. Take 1 cups water and deglaze the pan that you seared the meat in. Pour this into pressure cooker.
5
Put lid on and turn on high. Vent for 10 minutes then add weight on. Reduce heat to maintain pressure. For my altitude I cooked 1 hour and 20 minutes at 15 pounds of pressure. Check with your manual for your area.
6
Let pressure come down then remove top. Remove meat for carving and bring liquid to a boil. In a bowl add 1/2 cup water then mix in the corn starch. Add this slurry to the liquid and bring back to a boil.
7
Slice roast and place in serving platter/bowl. Pour up gravy for gravy boat and pour the rest over the roast.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Healthy
Hashtags: #wild, #deer, #roast, #game, #tender