Pimento Cheese Sandwiches

Susan Austin

By
@SusanAustin

I make my own bread and serve these sandwiches toasted with some tomato soup!


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Comments:

Serves:

Lots!

Prep:

1 Hr

Ingredients

2
red bell peppers, diced
3
poblano peppers, diced
2
small red onions, diced
3
cloves of garlic, minced
4 c
mild cheddar cheese, shredded
4 c
monterey jack cheese, shredded
1 c
hot and spicy pickles, diced
2 c
real mayonnaise
1 tsp
cumin
1 Tbsp
mustard (prepared, not powdered)
salt and pepper to taste

Directions Step-By-Step

1
Saute the bell peppers, poblano peppers, onion, and garlic in a large frying pan with a small amount of vegetable oil until translucent. Set aside to cool.
2
In a large bowl, combine all of the ingredients and mix well.
3
Refrigerate and enjoy!

About this Recipe

Other Tags: For Kids, Healthy