Phlum

Rustie Daye

By
@RustieDaye

When I was little, this was a favorite of mine. Little did I know that my mom made it to stretch a dollar!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
kielbasa; italian sausage; or ground beef
1 large
cabbage head (green or purple)
1 can(s)
tomatoes, canned and cut up
2 stalk(s)
celery
6 medium
potatoes
1 medium
onion

Directions Step-By-Step

1
Cut cabbage, celery and onions into slices.
Cut kielbasa into bite size pieces. Peel and slice potatoes.
2
In a large skillet, melt butter (about 1/4 cup) and saute celery and onion until transparent. Add potatoes and still occasionally until potatoes are soft. They should have a nice "crust" on them, but not burnt.
3
Add cabbage and kielbasa and continue to cook on low heat, add another 1/4 butter. Cover and cook for approximately 15 minutes, or until cabbage is soft and transparent. Add tomatoes at the last and heat through. Serves 6-8.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy