Phlum

Rustie Daye

By
@RustieDaye

When I was little, this was a favorite of mine. Little did I know that my mom made it to stretch a dollar!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

1 pkg
kielbasa; italian sausage; or ground beef
1 large
cabbage head (green or purple)
1 can(s)
tomatoes, canned and cut up
2 stalk(s)
celery
6 medium
potatoes
1 medium
onion

Step-By-Step

1Cut cabbage, celery and onions into slices.
Cut kielbasa into bite size pieces. Peel and slice potatoes.
2In a large skillet, melt butter (about 1/4 cup) and saute celery and onion until transparent. Add potatoes and still occasionally until potatoes are soft. They should have a nice "crust" on them, but not burnt.
3Add cabbage and kielbasa and continue to cook on low heat, add another 1/4 butter. Cover and cook for approximately 15 minutes, or until cabbage is soft and transparent. Add tomatoes at the last and heat through. Serves 6-8.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy