Philly Cheesesteak Stuffed Peppers

Samantha Orso

By
@Samantha_Orso

Skinny girl recipe


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Rating:

Ingredients

8 oz.
thinly sliced deli roast beef
8 Slices
provolone cheese
2
large green, red or yellow bell peppers
1
medium sweet onion
6 oz
baby bella mushrooms
2 Tbsp
butter
2 Tbsp
olive oil
1 Tbsp
garlic - minced
salt and pepper - to taste

Directions Step-By-Step

1
Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400°F. Slice roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!!
Makes 4 servings - 6 net carbs per serving

About this Recipe

Other Tag: Healthy