Oven Baked Corn Dogs (Weight Watchers)

Hope Vaillancourt

By
@MissHopie87

Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs


This photo & recipe is adapted from
tasteandtellblog.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

1 box
(8.5oz) jiffy corn muffin mix
1/4 c
egg beaters liquid egg substitute
3/4 c
fat free milk
2 Tbsp
land o lakes light butter spread, with canola oil, melted
1/2 Tbsp
chili powder
1 tsp
ground cumin
1 tsp
frank's red hot sauce
8
low-fat hot dogs (turkey dogs that are 3 points each)

Step-By-Step

1Preheat the oven to 400F.
In a shallow dish, combine the corn muffin mix, egg, milk and butter. Stir in the chili powder, cumin and hot sauce.
2Put a skewer or Popsicle stick into each hot dog.Prepare the foil “boats” and place on a baking sheet.
Place a hot dog in the bowlful of batter, swish it around to coat it, and place the dog in the boat. Repeat until all dogs are coated.
3Bake in the preheated oven for 12 minutes, or until evenly browned.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy