Old Fashioned Cabbage and Noodles with Keilbasa

Susan Bickta

By
@souxie

Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start eating it ... it's hard to stop!!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1/2 lb
bacon, cut into bite size pieces
1
13.5 ounce package smoked keilbasa, thinly sliced
1 medium
onion, chopped
1 medium
medium head cabbage, chopped
salt and pepper to taste
1/2 c
chicken broth
1
12 ounce package broad egg noodles, cooked as directed
dried parsley flakes (for garnish)

Directions Step-By-Step

1
In a 5-quart Dutch oven, over medium-high heat, cook the bacon and keilbasa, stirring often, until bacon is cooked and keilbasa is browned on the edges, about 10-15 minutes. Transfer to a plate and cover to keep warm. Set aside.
2
To the same pot, with the bacon drippings, add the onion, cabbage, salt and pepper. Cook, stirring constantly, for 5 minutes, then add the chicken broth. Lower heat, cover and cook until cabbage starts to soften, stirring often to prevent burning, about 20 minutes.
3
Meanwhile, cook the egg noodles as directed on package. Drain.
4
When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Mix well and serve.
5
Garnish each serving with parsley flakes, if desired.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Hungarian
Collection: Tastes of the World
Recipe For: The Best Cabbage