Norma's Hot Dog & Hamburger Relish
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| Recipe Rating: | |
| Categories: | Other Main Dishes, Quick & Easy |
| Collections: | Picnic Picks! |
| Serves: | 6 - 8 pint jars |
Ingredients
| 12 | green tomates |
| 4 | onions |
| 4 | green bell peppers |
| 4 c | apple cider vinegar |
| 2 c | sugar |
| 2 tsp | mustard seed |
| 2 tsp | celery seed |
| 1 Tbsp | turmeric |
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Directions
Chopped fine the tomates, onions and peppersPlace in a wire strainer to drain juicesPlace all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.Add sugar, mustard seed, celery seed and vinegar stir well.Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.One batch makes 7 to 8 pint jars of relish.
Comments
1-12 of 106 comments
Norma DeRemer
PApride
Norma DeRemer [snickerdoodles] has shared this recipe with discussion groups:
Canning Corner
CHATTERBOX
Everything Cooking made Easy
Gifts from the Pantry
Long Lost Recipes
Magic in the Kitchen
The Power of the Pickle
TRIED & TRUE RECIPES
What's Cookin' Today?
Canning Corner
CHATTERBOX
Everything Cooking made Easy
Gifts from the Pantry
Long Lost Recipes
Magic in the Kitchen
The Power of the Pickle
TRIED & TRUE RECIPES
What's Cookin' Today?
Jan W
Neeniejan
Jul 7, 2011
Norma this is similar to a recipe we make (posted here)...but we use red & green peppers both and also cabbage...grind everything together though instead of just hand chopping...I use the food processor now instead of hand grinder, it goes faster & is easer on the arm! I'm including the link to my recipe...
MOM'S HOMEMADE SWEET HOT DOG RELISH
MOM'S HOMEMADE SWEET HOT DOG RELISH
Norma DeRemer
PApride
Jul 7, 2011
Thanks Jan. I also make the same recipe as your Mom's. I use that relish on fish dishes. My family prefers this relish for hot dogs and hamburgers. So I make more of it than the other. I now have both in my basement. I also have used my processor but we like it a bit more chuncky texture made this way. Have also used cucumbers, but prefer the green tomatoes. Keep in touch my friend.
Jan W
Neeniejan
Jul 7, 2011
Norma, I use our relish in everything...potato & mac salad dressing, baked beans, sloppy joes & bbqs...yeah, the chunkier texture would be good on dogs & burgers...and green tomatoes just somehow add a little something extra to the texture...
Keep making good stuff!!! Take care & stay in touch!
Keep making good stuff!!! Take care & stay in touch!



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