Norma's Hot Dog & Hamburger Relish
|Categories:||Other Main Dishes, Quick & Easy|
|Serves:||6 - 8 pint jars|
|4||green bell peppers|
|4 c||apple cider vinegar|
|2 tsp||mustard seed|
|2 tsp||celery seed|
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DirectionsChopped fine the tomates, onions and peppersPlace in a wire strainer to drain juicesPlace all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.Add sugar, mustard seed, celery seed and vinegar stir well.Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.One batch makes 7 to 8 pint jars of relish.