Norma's Hot Dog & Hamburger Relish
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- green tomatoes
- green bell peppers
- 4 c
- apple cider vinegar
- 2 c
- 2 tsp
- mustard seed
- 2 tsp
- celery seed
- 1 Tbsp
1Chopped fine the tomates, onions and peppers
2Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
3Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
4Add sugar, mustard seed, celery seed and vinegar stir well.
5Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
6Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
7Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
8One batch makes 7 to 8 pint jars of relish.