My Stuffed Peppers

Bob Wakeman

By
@bluecatfish1

I love stuffed peppers. I have playing with all kinds of stuffing. But keep comeing back to this. I hope you enjoy.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

1/2 c
butter
1/2 lb
mushrooms chopped.
1 c
parsley minced.
1 c
green onions,sliced.
1 c
rice, cooked, cooled
2/3 c
pecan, unsalted roasted halves,chopped
1 tsp
ground ginger
1/4 c
vegetable broth
8
bell pepper (red,green,yellow,orange,or purple
4
strips of bacon

Directions Step-By-Step

1
In a skillet cook bacon till crisp.Remove from skillet and crumble,set aside.Kepp 1 teaspoon bacon fat in skillet. Add buterand melt,add mushroom,parsley,and green onions. Cook untill tender.Add rice,pecans,and ginger.Add vege stock,and bacon. Cook and stir untill liquid is absorbed. Make 3-1/2 cups stuffing.
2
Wash and clean peppers. Cut off tops,scoop out the insides.Save the tops intact.Spoon rice stuffing into peppers,replace tops
3
Arrange in dutch oven on a baker's rack,or pizza pan. Cover and bake over med heat for 35-45 minutes.Peppers are done when slightly softand rice stuffing is heated through. Best when peppers are a little crunchy.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy