Mushroom Au Argula Recipe

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Mushroom au argula

Wallace Hale

By
@katcat

my own creation


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1/2 lb
white mushrooms lrg
4 oz
baby argula
1
lime juice
olive oil to taste
salt an pepper to taste
wedge of parmesan cheese for shaving
1/2 c
ranch dressing

Step-By-Step

1slice the white mushrooms as thinly as possible an arrange them in a single layer on a serving platter. scatter the argula evenly over the top.

2right before serving, squeeze the juice of a lime over the dish; very lightly drizzle some olive oil an some ranch dressing evenly over over the mushrooms an greens. season to taste with salt an pepper an using a peeler shave thin strips of parmesan evenly over the top serve immediatly

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #mushrooms