Mouth Watering Elk Burgers

Anna-Maria Lucki

By
@BakeMyDay80

Make sure you have fresh pineapple sage and onion chives.


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Comments:

Serves:

3

Cook:

1 Hr

Ingredients

1 lb
elk burger(thawed)
1 sprig(s)
pineapple sage
1 Tbsp
fresh onion chive

Directions Step-By-Step

1
Chop pineapple sage leaf into small pieces, set to the side. Then chop(I use scissors) onion chives into small pieces.Add to elk burger and mix completely.
2
Form into patties and grill until your desired doneness. Add sharp chedder cheese(optional) and let melt. Then enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Other Tags: Quick & Easy, For Kids, Healthy