Mom's Hotdogs & Onions

Margaret Frye

By
@margaret0514

I'd called my mother to ask how she made those onions you top a hotdog with like you get at the vendors. The recipe was so simple I was floored. Then I got an idea remembering when I was a kid, as a change of pace, mom would slice hotdogs lengthwise and cook them in a skillet. They'd curl up and we'd make sandwiches with them. I topped the onions cooking in the skillet with sliced hotdogs. It was good!

Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1
onions, yellow, medium
chili sauce
6
hotdogs
2 Tbsp
canola oil

Step-By-Step

1measure canola oil into skillet
2Slice or chop onion depending on your preference - add to skillet
3add 2 tsp to 1 tbsp of chili sauce to skillet - cover and let simmer
4slice hotdogs lengthwise - as onions begin to look tender add hotdogs to skillet

cover and let simmer until hotdogs are curled and onions are completely cooked

make as a sandwich or have as a main dish with vegetables

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy