Mom's Hominy Casserole

Erin McGowen

By
@Sphynxle

A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 16oz can(s)
white hominy, drained
1 16oz can(s)
yellow hominy, drained
1/2 lb
monterey jack cheese, grated
3/4 c
sour cream
1/4oz can(s)
diced chilies

Directions Step-By-Step

1
Mix cans of hominy, sour cream, and chilies in a bowl.
2
Lightly grease a 9x13 pan.
3
Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom