Mom's Crab Cakes Recipe

No Photo

Have you made this?

 Share your own photo!

Mom's Crab Cakes

Win Spicer

By
@debaylady

Our family and friends fondly remember many delicious meals prepared by my Mother. Often expected in the summer time were Mom's great crab cakes! I can see her now mixing these up and being humble about the compliments given to her.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

2 lb
backfin crab meat
2
eggs, beaten well
1/4 c
milk
1/4 tsp
salt
1/4 tsp
pepper
1 Tbsp
prepared mustard
1/2 tsp
old bay seasoning
1/2 tsp
worcestershire sauce
1/4 c
mayonnaise
2 tsp
minced green pepper
2 tsp
minced red pepper
1/4 c
butter, melted
3/4 c
cracker crumbs

Directions Step-By-Step

1
Go over crab meat carefully to remove any shell...set aside.
2
Add beaten eggs to a large bowl along with the milk, mayonnaise, salt, pepper, mustard, Old Bay seasoning, Worcestershire sauce, minced green and red peppers, melted butter and the cracker crumbs. Mix well. Gently fold in the crab meat and shape into 8 crab cakes.
3
You may either fry these in hot butter until golden brown or broil these. Serve with lemon wedges and tarter sauce. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtag: #shellfish