Mock Crab Cakes Recipe

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Mock Crab Cakes

Trace Sylvester

By
@Trace420

Made with Shredded zucchini
I have fooled both children who hate Fish & or Veggies. Very Light delicious cake, you think is fish, but isn't. I freeze summer zucc, to use thru the winter for recipes like this.


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Rating:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Ingredients

2-3 c
shredded zucchini
1
egg
2 Tbsp
old bay seasoning
1/8 tsp
salt
1/2 tsp
pepper
1/4 tsp
red peper optional
1 c
panko/cornmeal mix, depending on how wet it is maybe less dry mix
oil to fry.

Directions Step-By-Step

1
clean & rinse dry zucchini, peel if you like or just de seed & shred
2
add spices, then egg
3
then start to combine panko/cornmeal mix til you get a workable patty able consistency, like ur making salmon or real crab cakes. You may like less dry mix or more than a cup. we like ours firmer.
4
Fry in skittle Med/High heat flipping only once, so give it a minute & let it set up.
5
this recipe can be doubled for larger servings.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy