Maple Vodka Veggies

Eryn Nygaard

By
@babyhands579

Made by Wifey (:


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Rating:
★★★★☆ 5 votes
Comments:
Serves:
3 people
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Vodka and veggies? Yes! This surprisingly tasty combination was a realt treat. The flavors meld seamlessly and each bite is a delight.

We have had great success using a 10oz. bag of frozen veggies. Experiment and enjoy!

Ingredients

3+ c
green, yellow, red, and orange peppers
3/4 c
sunflower seeds
10 stick
sugar snap peas
10 stick
green beans
1/2
cucumber
1/2 c
vodka
1/2+ c
maple syrup
2 Tbsp
vegetable oil

Step-By-Step

1First step to making this delicious meal is taking your sunflower seeds and heating them in the pan until they form a golden color. When golden, put in separate bowl on the side.

2Put oil in the pan then add peppers, sugar snaps, green beans and saute them. Add vodka and maple syrup. Bring to a boil. When reaches boiling add the sunflower seeds and stir.

3Put in bowl your cooked ingredients and top with fresh cucumbers.

4Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #vodka