Lobster With Cognac Recipe

No Photo

Have you made this?

 Share your own photo!

LOBSTER WITH COGNAC

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Serves:

Makes 2 servings

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 large
lobster
4 Tbsp
butter
1/2 tsp
minced green onions
1/2 tsp
minced parsley
salt and pepper to taste
1/2 c
cognac
3 Tbsp
heavy cream

Directions Step-By-Step

1
Split lobster in half lengthwise. Spread surface with butter mixed with green onions and parsley; season with salt and pepper. Bake in a 425 degrees oven 15 minutes. Remove from oven; pour warmed cognac over and flame. Pour cream over and and return to oven briefly to blend pan juices. Makes 2 servings.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Soy Free