Liver Casserole Recipe

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LIVER CASSEROLE

MaryAnn Miller

By
@gramofgreatest

Another recipe from the Amish. (Local paper -- in a section called A Recipe From Mrs. Byler).

I have not tried yet as I am the only one who eats liver here. I enjoy liver and will try this recipe one of these days.

I do think I will try this with chicken livers (family will eat them). I will fry as usual then place the liver in the casserole.


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Rating:
★★★★★ 1 vote
Serves:
4 -- 6
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 lb
cut into pieces
1/4 c
vegetable oil
6 small
onions - chopped
1 c
diced carrots
1 c
diced potatoes
1 tsp
salt
dash
pepper
1 c
tomatoes, canned and cut up
1/2 c
water

Step-By-Step

1Brown liver in oil. Remove.
2In the same pan brown onions, carrots and potatoes.
3Place liver and vegetables in a large casserole.
Add salt and pepper.
Cover with tomatoes (including the juice) and water.
4Bake for 1 hour @ 350 degrees. Cover for 45 minutes. Remove cover and continue baking for 15 minutes.

About this Recipe

Other Tag: Healthy
Hashtag: #liver