Leg Of Lamb Recipe

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Leg of Lamb

DJanis R

By
@FunkyMonkeesMama

We all loved it!!


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Serves:

4-6

Prep:

5 Min

Cook:

2 Hr 15 Min

Method:

Roast

Ingredients

4 lb
leg of lamb (boneless)
1/4 c
fresh lemon juice
1 1/2 Tbsp
garam masala
2 1/2 Tbsp
minced garlic
1 Tbsp
fresh cracked pepper
1 Tbsp
salt

Directions Step-By-Step

1
Prepare to use oven middle rack, preheat oven to 400 F.
2
Briefly rinse off leg of lamb and pat dry with clean paper towel. Squeeze a lemon half over each side of lamb, rubbing in the juice. Place in un-oiled pot. Pat the lamb with the garlic and garam masala. Season with the salt and pepper.
3
Place in oven, uncovered, for 30 min. Do not open oven. Reduce heat to 350 F for another hour for medium-rare. I recommend an hour and a half at 350, then turn off oven. Let lamb sit in juices untouched for 10-15min. Serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Indian
Dietary Needs: Kosher
Other Tag: Healthy
Hashtags: #baked, #Indian, #lamb