Melissa Fleming Recipe

Kielbasa Hotdish

By Melissa Fleming nfr800


Recipe Rating:
 1 Rating
Serves:
5 to 6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Melissa's Story

My husband came up with this as he does with most of our meals. This quicly became a family favorite and everyone we serve it to just loves it. It can be varied to your liking.

Ingredients

1 pkg
polska kielbasa
1
green pepper
1 medium
onion
6 medium
red potatoes
1/2 tsp
minced garlic
salt and pepper to taste or creole seasoning
2 Tbsp
olive oil
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Directions Step-By-Step

1
Slice and chunck potatoes into bite size pieces add to hot olive oil in large skillet, cook, covered, on med/high for 15 min turning frequently.
2
Meanwhile, cut green pepper into bite size pieces and chop onion. Add to potatoes, continue to cook, covered on med while you slice kielbasa into bite size pieces.
3
Add kielbasa, garlic and other spices to pan. Cook, covered until kielbasa is heated through. Serve warm with some fresh dinner rolls.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Polish
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #skillet, #hotdish