Jo's Toaster Oven Omelet

Jo Zimny

By
@EmilyJo

This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of this omelet. You can double the recipe if you wish.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

15 Min

Ingredients

3 large
organic eggs
1/4 c
milk
1/2 c
shredded cheese (of your choice)
1 Tbsp
oil (reserving any left over oil in the pan)
1/4 c
sliced cooked mushrooms
3
thin sliced pepperonchini chilies
1/2 Tbsp
green onions sliced thin
salt and pepper to taste

Directions Step-By-Step

1
Preheat your toaster oven to 350'F
2
Cook the mushrooms in the oil until just soft. Remove from the saute pan and put in a dish. Let them cool for a bit. Reserve any left over oil and grease your glass pie pan with it.
3
Break each egg in a cup (this way if any shells break off the egg you can remove it before putting it into the bowl for whisking) and then put into a large bowl and whisk them together.
Mix in the other ingredients.
4
Bake for 15-20 minutes or until the omelet is set.
5
Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy