Indonesian - Dried Chili And Egg Stew Recipe

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Indonesian - Dried Chili and Egg Stew

Baby Kato

By
@BabyKato

This recipe is placed here for play in CQ3 - Indonesian. Found at website: asianinspirations.com.au/...egg-stew

A light stew consisting of fried egg and some spicy red chili stir fried makes the perfect meal when you need something hot and peppery on a cold day!


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Serves:

3 - 4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 tbsp oil
5 hard boiled eggs, peeled
1 clove garlic, finely chopped
1/2 onion, finely chopped
1 tbsp dried shrimps, finely ground
2 pieces kaffir lime leaves
1 tbsp peanut butter, crunchy
3 tbsp abc sweet sauce sauce (kecap manis)
80ml water
1/2 tsp salt
1/4 tsp pepper
2 or 3 dried chilies
1 sprigs spring onions, sliced diagonally

Directions Step-By-Step

1
Carefully shallow fry the hard boiled eggs in heated oil until golden brown.

Remove and set aside.
2
Use the remaining oil in the pan to saute garlic, onion and grounded dried shrimps until they are fragrant.
3
Add peanut butter and water.

Bring to boil.
4
Add fried egg, Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
5
Add dried chili and spring onions and stir through.

Remove from heat and serve.
6
Your Dried chili and Egg stew is ready to eat!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Thai
Hashtag: #Indonesian Stew