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hambuger stew

Shalonda_Miller avatar
Recipe by
Shalonda Miller
@Shalonda_Miller
Kent, WA

My grandma loves this soup, she calls it the end-of-the-week stew, we ate this for brunch on Saturday afternoons with johnny cakes or a half sandwich.

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method Stove Top

Ingredients For hambuger stew

  • 2 lb
    ground round
  • 2 pkg
    mxed vegetables, frozen
  • 1 pkg
    califlower
  • 1 pkg
    broccoli florets
  • 2 Tbsp
    tyme
  • 2 Tbsp
    italian seasoning
  • 1 can
    stewed tomatoes
  • 4 clove
    garlic
  • 2 tsp
    ginger
  • 1 Tbsp
    ground pepper
  • 1 pkg
    sazon
  • 2 lg
    bay leaves, dried
  • 3 Tbsp
    hot sauce
  • 2 Tbsp
    crushed red peppers
  • 2 box
    low sodium chicken broth
  • 1/2 c
    small pasta noodles

How To Make hambuger stew

  • 1
    Brown ground beef, then add herbs spices, onion, ginger, garlic, crushed peppers, hot sauce, and stewed tomatoes and pasta.
  • 2
    Add two containers of chicken broth and bay leaves, and bring to a boil.
  • 3
    Lower heat, and simmer for 20 mins. Serve with cornbread
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