Ham and Swiss Stromboli

Rose M. Helle

By
@recipes4fun

Doubled the normal recipe for this crowd.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-16

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 tube(s)
refrigerated french bread loaves
12 oz
thinly sliced deli ham
6
green onions, sliced
10-15
bacon slices, cooked and crumbled
18 slice
thin deli swiss cheese
melted butter to top the rolls.
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Unroll dough on a greased baking sheet.
2
Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions and bacon. Top with overlaping pieces of the swiss cheese.
3
Roll dough from the long edge jelly-roll style. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several slits in the top ofthe rolls.
4
Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.

Bake at 350 degrees for 30 minutes. Cool slightly before serving.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy