Ham and Swiss Stromboli
Rose M. Helle
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- 2 tube(s)
- refrigerated french bread loaves
- 12 oz
- thinly sliced deli ham
- green onions, sliced
- bacon slices, cooked and crumbled
- 18 slice
- thin deli swiss cheese
- melted butter to top the rolls.
- 1/2 c
- grated parmesan cheese
1Unroll dough on a greased baking sheet.
2Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions and bacon. Top with overlaping pieces of the swiss cheese.
3Roll dough from the long edge jelly-roll style. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several slits in the top ofthe rolls.
4Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
Bake at 350 degrees for 30 minutes. Cool slightly before serving.