Ham and Swiss Stromboli

Rose M. Helle

By
@recipes4fun

Doubled the normal recipe for this crowd.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-16
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 tube(s)
refrigerated french bread loaves
12 oz
thinly sliced deli ham
6
green onions, sliced
10-15
bacon slices, cooked and crumbled
18 slice
thin deli swiss cheese
melted butter to top the rolls.
1/2 c
grated parmesan cheese

Step-By-Step

1Unroll dough on a greased baking sheet.

2Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions and bacon. Top with overlaping pieces of the swiss cheese.

3Roll dough from the long edge jelly-roll style. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several slits in the top ofthe rolls.

4Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.

Bake at 350 degrees for 30 minutes. Cool slightly before serving.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy