Jessica's StoryAnother great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
head of green cabbage
1Prepare egg noodles according to package directions, drain. Shred cabbage into strips.
2Chop bacon into pieces and brown in large skillet.
3Add cabbage and sautee until softened. Add noodles and butter. Stir until butter is melted.