Jessica Silva Recipe

Haluski (Polish Bacon, Cabbage and Noodles)

By Jessica Silva jescapdes


Rating:
Comments:

Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!

Ingredients

1
head of green cabbage
1 lb
bacon
1 pkg
egg noodles
1/2 stick
butter

Directions Step-By-Step

1
Prepare egg noodles according to package directions, drain. Shred cabbage into strips.
2
Chop bacon into pieces and brown in large skillet.
3
Add cabbage and sautee until softened. Add noodles and butter. Stir until butter is melted.

About this Recipe

Course/Dish: Other Main Dishes
Collection: Bring on the Bacon!
Hashtags: #cabbage, #polish, #Noodles

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10 Comments

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Alberta harvat chloe58
Dec 3, 2014
I grew up on this love it it doesnt need to be hot to serve..nummy
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lindsay ellis linds18370
Jul 9, 2014
Great recipe! I just added some salt and pepper.
user
helen gulya helski
Mar 30, 2014
Coming from a pure Polish family and now married to a Slovak we never used bacon in this dish only bacon grease
user
lindsay ellis linds18370
Mar 15, 2014
What size bag of noodles do you use for this recipe?
user
LISA K pibbyklee
Sep 29, 2013
My Aunt made this for me as a little girl, and she never left me the recipe. She's gone now, but the memory of her polish cooking will forever be with me. Great recipe!