haluski (polish bacon, cabbage and noodles)
(1 rating)
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Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
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(1 rating)
Ingredients For haluski (polish bacon, cabbage and noodles)
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1head of green cabbage
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1 lbbacon
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1 pkgegg noodles
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1/2 stickbutter
How To Make haluski (polish bacon, cabbage and noodles)
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1Prepare egg noodles according to package directions, drain. Shred cabbage into strips.
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2Chop bacon into pieces and brown in large skillet.
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3Add cabbage and sautee until softened. Add noodles and butter. Stir until butter is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Haluski (Polish Bacon, Cabbage and Noodles):
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