Haitian Hot Soup Recipe

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Haitian Hot Soup

Tiffany Whittaker


You can make this vegetarian by leaving out the chicken and it is still full of flavor. This is a delicious spicy soup that is very healthy!

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20 Min


45 Min


1 Tbsp
olive oil
1 small
yellow onion, diced
1 stick
celery diced
1 medium
green or red bell pepper
2 clove
garlic minced
2 small
jalapeno chili peppers, seeded and minced
2 c
butternut squash, peeled and diced
1 large
potato chopped
1 small
turnip, peeled and diced
1 Tbsp
1 Tbsp
1 can(s)
drained red beans

Directions Step-By-Step

In large pot heat the oil over medium heat. Add diced onion. Add diced bell pepper. Add diced celery. Add minced garlic. Add minced jalapeno chili peppers (seeded. cook for about 5 mins.
Add 8 cups water. Add diced up chicken breasts if you do not want it to be all vegetables. Add diced butternut squash. Add diced potato. Add diced turnip. Add the parsley and thyme. Bring to simmer over medium heat.
Reduce heat to medium low and simmer for about 45 minutes. Then add one can drained beans and cook another five minutes. If you want to thicken it you can mash the squash and potatoes in the pot.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #hot, #Haitian