grilled smoked salmon and mozzarella on ciabatta

How To Make grilled smoked salmon and mozzarella on ciabatta

• 1

  put olive oil or butter on skillet and heat pan on low
• 2

  use half or whole ciabatta roll depending on how much you want - slice open
• 3

  fill sandwich with salmon and mozzarella
• 4

  If you're using butter or margarine, spread a thin film on both sides of bread
• 5

  turn the heat under the skillet up a little but keep it on medium to low heat in order not to burn the bread and ensure mozzarella melts - press sandwich together occasionally while grilling - flip often
• 6

  remove from skillet and enjoy with half a glass of dry white wine
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card