Grilled Garden Mojo Portabella Sandwich

Greg Appel

By
@ElJefe

Want to forgo meat in a meal?
You'll never miss it with this sandwich .


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Comments:

Serves:

adjustable

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Ingredients

4 to 6
portabella mushrooms, depending on size
2
soft rolls, kaiser, sesame, your choice
1
avocado
1
onion
1
heirloom tomato or other
1 pkg
sliced or shredded mozarella cheese, optional
cilantro, fresh
1 bottle
mojo criollo, available in most grocery stores
salt and pepper to taste

Directions Step-By-Step

1
Prepare grill for direct med. heat
Clean mushroom caps and remove stem and gills
2
Brush mushrooms with Mojo (both sides)
Slice avocado lengthwise,remove pit and lightly coat flesh with veg. oil.
Slice two 1/4" slices from center of onion and lightly coat with veg. oil
3
Grill avocado and onion over direct heat till just soft, remove to side to keep warm.
Grill shrooms gill side down for 4 minutes, turn and grill for another 4 minutes or just untill the shrooms start to release their moisture.
Add cheese to caps, (if using) close grill lid to melt cheese, remove
4
Slice roll, add portabellas, remove avocado skin and gently flaten the flesh with the flat edge of a large knife, use same knife to scrap under avocado and add desired amount atop shrooms. Add grilled sliced onion, sliced tomatoe, cilantro and salt and pepper.
Enjoy

About this Recipe