Grilled Garden Mojo Portabella Sandwich

Greg Appel

By
@ElJefe

Want to forgo meat in a meal?
You'll never miss it with this sandwich .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
adjustable
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

4 to 6
portabella mushrooms, depending on size
2
soft rolls, kaiser, sesame, your choice
1
avocado
1
onion
1
heirloom tomato or other
1 pkg
sliced or shredded mozarella cheese, optional
cilantro, fresh
1 bottle
mojo criollo, available in most grocery stores
salt and pepper to taste

Step-By-Step

Step 1 Direction Photo

1Prepare grill for direct med. heat
Clean mushroom caps and remove stem and gills

Step 2 Direction Photo

2Brush mushrooms with Mojo (both sides)
Slice avocado lengthwise,remove pit and lightly coat flesh with veg. oil.
Slice two 1/4" slices from center of onion and lightly coat with veg. oil

Step 3 Direction Photo

3Grill avocado and onion over direct heat till just soft, remove to side to keep warm.
Grill shrooms gill side down for 4 minutes, turn and grill for another 4 minutes or just untill the shrooms start to release their moisture.
Add cheese to caps, (if using) close grill lid to melt cheese, remove

Step 4 Direction Photo

4Slice roll, add portabellas, remove avocado skin and gently flaten the flesh with the flat edge of a large knife, use same knife to scrap under avocado and add desired amount atop shrooms. Add grilled sliced onion, sliced tomatoe, cilantro and salt and pepper.
Enjoy

About this Recipe