Grilled Mediterranean Lamb Chops w/ Fig Glaze

Sherri Williams

By
@logansw

These chops are good for Easter and any occassion! After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked! Cooking with Love & Passion. sw :)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

8
4 0z lamb loin chops, trimmed

MARINADE

1/3 c
extra virgin olive oil
1/2 c
red wine, dry
2 Tbsp
preserved lemon, chopped
**you can substitute the zest of 1 lemon**
3-4
garlic cloves, minced
1 Tbsp
mint, chopped
1 Tbsp
oregano, chopped
1 Tbsp
rosemary, chopped
2 tsp
balsamic sea salt
1 tsp
course black pepper

GLAZE

1/2 c
fig preserves
3 Tbsp
balsamic vinegar
1/4 c
lemonade, light

Directions Step-By-Step

1
Combine marinade ingredients in a mixing bowl. Place lamb in the bowl and coat evenly. Put lamb and marinade in a heavy-duty zip-lock plastic bag. Seal bag. Marinate in refrigerator for 8 hours, turning occasional
2
Meanwhile, add the fig glaze to a small sauce pan. Reduce glaze until bubbles appear. Remove from stove
3
Preheat grill to medium-high hest. Coat grill rack with cooking spray; cook 4-5 minutes on each side or until desired doneness. The last few minutes of cooking time, spread glaze on lamb. Serve with your favorite side. Enjoy.

About this Recipe

Main Ingredient: Lamb
Regional Style: Greek
Other Tags: For Kids, Healthy
Hashtags: #chops, #grill, #lamb