Greekzza!

Alyson Ridge

By
@AlyRidge

Okay, so the name is funny and you've probably guessed - this is my take on a Greek pizza.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Not only is this pizza recipe easy to make, it's also full of great flavor. The cream cheese in the spinach spread adds a lot of zing. The pizza toppings pair together well adding to the fabulous Greek flavors. A super yummy pizza recipe!

Ingredients

SPINACH SPREAD

a handful
fresh spinach
1/4 c
mozzarella cheese, shredded
3 Tbsp
Greek salad dressing (I use Ken's)
1/2 pkg
cream cheese (softened), 4 oz.

THE PIZZA AND TOPPINGS

1
refrigerated pizza dough
1
cooked and pulled chicken breast
4 Tbsp
Greek dressing
Kalamata olives and Feta cheese

Step-By-Step

Step 1 Direction Photo

1Put pulled chicken in a baggie or bowl with the 4 tbsp of dressing for a quick marinate.

Spread the pizza dough onto a baking pan and bake at 350 for 10 minutes.

Step 2 Direction Photo

2Combine all spinach spread ingredients in a food processor and mix to a creamy consistency.

Step 3 Direction Photo

3Remove the pizza dough. Spread the spinach mixture and top with olives, chicken, and feta. Return to the oven at 350 for an additional 12-15 minutes. Cut and serve!

About this Recipe

Main Ingredient: Bread
Regional Style: Greek
Other Tags: Quick & Easy, Healthy