With the intense heat we are experiencing here in the south west, it's a blessing to have a convection toaster oven. It doesn't create a lot of heat in my kitchen. I use it a lot. This recipe was surprisingly filling and very tasty. I will definitely make it again!
★★★★★ 2 votes
1 Hr 20 Min
goat cheese, shredded (mozeralla type)
zucchini, sliced thin the long way.
spaghetti sauce, meatless
white button mushrooms sliced
bunch of mixed italian herbs (i used basil, thyme and orgegan)