Garden Pizza Recipe

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Carol L.


This came from my mother. She made this in her toaster oven so that she didn't heat up the kitchen in the summer. It is a quick, tasty lunch. If you want to add a bit of cooked meat to it, just a couple more minutes in the oven will take care of that.

pinch tips: Basic Knife Skills



totally depends up appetite size


20 Min


15 Min




2 pkg
crescent dinner rolls
2-8 oz pkg
cream cheese
1 c
2 tsp
dill weed
1 (shy) tsp
seasoning salt
1 medium
cucumber, chopped(size of the veggies is up to cook.)
1 medium
tomato, chopped
1 bunch
green onion, chopped
1/2 medium
green pepper, chopped
1 c
muchrooms, sliced or diced (use more to taste)
1/2 c
black & green olives, chopped
1 c
brocoli, chopped

Directions Step-By-Step

Prepare the vegetables and set aside.
Heat the oven to 375.
Line a jelly roll pan with the crescent rolls.
Bake 11-15 minutes, until brown. Cool.
While the rolls are baking, mix the cream cheese, mayonnaise, dill weed and seasoning salt.
Spread the cheese mixture onto the cooled crust and top with the chopped foods.
Slice and serve. Bon Appetit

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy