FRIED EDAM CHEESE WITH MASHED POTATOES

Anna Linhart

By
@Handa

THIS RECIPE IS DELICIOUS,WHEN IS MAKE FRESH AND EAT STRAIT AWAY.


Featured Pinch Tips Video

Comments:

Serves:

2-3

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 kg
potatoes
500 g
edam cheese
1 c
plain flour
2-3 c
bread-crumbs
2 large
eggs
1 jar(s)
oil for friying

Directions Step-By-Step

1
THE POTATOES,WASH,PEEL AND COOK IN SALTY WATER,THEN STRAIN ADD BUTTER,SALT AND ABOUT 1 CUP OF MILK AND MAKE MASHED POTATO.THE CHEESE,MAKE A SLICES PUT INTO COLD WATER,THEN COVER IN FLOUR,WHISKED EGG AND BREAD-CRUMBS.LEAVE FOR A WHILE IN FREEZER.TAKE IT OUT JUST BEFORE YOU WILL FRY IT.IN FRIYIN PAN HEAT OIL ON MEDIUM HIGH,ADD CRUMBED CHEESE AND FRY ON BOTH SIDES UNTIL GOLDEN.SERVE WITH MASHED POTATO AND VEGETABLE SALAD.WITH MAYONNAISE WILL BE NICE TO.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy