Fish Fillet Muffuletta Recipe

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Fish Fillet Muffuletta

Lynda Sweezey

By
@mema5

Different kind of fish sandwich.


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Prep:

25 Min

Ingredients

4
frozen battered or breaded fish fillets
3 Tbsp
mayonnaise or miracle whip
1 tsp
finely shredded lime peel
2 tsp
lime juice
1 c
packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
4
3 1/2-4" french-style or club rolls
1/2 bottle
salsa
1/2 can(s)
pitted kalamata olives
2 tsp
capers..drained (optional)

Directions Step-By-Step

1
Cook fish according to package directions.
Meanwhile in a medium bowl stir together mayonnaise,lime peel, and lime juice.
Add cabbage;stir until combined.Set aside.
2
Hollow out the inside of top halves of each roll,leaving a 1/2" thick shell.
3
Place a fish fillet on bottom half of each roll.
Top with cabbage mixture,salsa.
Sprinkle with olives and (if using) capers.
Add roll tops.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy