Festive Blue Crabs Recipe

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FESTIVE BLUE CRABS

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 4 servings

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2
dozen small blue crabs, cleaned
3-4 Tbsp
lemon juice
1/4 c
season-all
1/2 c
butter or margarine

Directions Step-By-Step

1
Using a sharp knife, remove claws. Discard legs, reserving claws. Clean crabs. Place crabs and claws in two ungreased 13x9-inch baking dishes; sprinkle with lemon juice and season-all let stand 45 minutes; dot with butter. Cover and bake at 300 degrees for 30 minutes. Makes 4 servings.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Wheat Free, Soy Free