Farmers Market Vegetables

Areli Biggers

By
@areli

Rich in Vitamins

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

1
zucchini large
1
yellow squash
1
tomato
1/4
onion
1 clove
garlic
5
eggplant (baby or 1 small)
1 Tbsp
cilantro, fresh
1 tsp
salt
1/4 c
ricotta cheese or sour cream
1/4 c
mexican blend shredded cheese ( or any kind)
1 tsp
olive oil, extra virgin
1 c
corn

Step-By-Step

1Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
2wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
3On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
4Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy