Farmers Market Vegetables

Areli Biggers

By
@areli

Rich in Vitamins


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

1
zucchini large
1
yellow squash
1
tomato
1/4
onion
1 clove
garlic
5
eggplant (baby or 1 small)
1 Tbsp
cilantro, fresh
1 tsp
salt
1/4 c
ricotta cheese or sour cream
1/4 c
mexican blend shredded cheese ( or any kind)
1 tsp
olive oil, extra virgin
1 c
corn

Step-By-Step

Step 1 Direction Photo

1Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,

Step 2 Direction Photo

2wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.

Step 3 Direction Photo

3On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.

Step 4 Direction Photo

4Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy