Everything but the kitchen sink Chili

Sylvia Mangelsen


with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.

pinch tips: How to Slice & Mince Vegetables Like a Pro





2 Hr


3 Hr


1 can(s)
large kidney beans cooked
1 can(s)
large black beans cooked
1 can(s)
pinto beans, cooked
1 can(s)
ex large steamed tomatoes dieced
1 can(s)
chilpote in adobe 3 chili's chopped
1 large
jalopeno pepper chopped seeded if you don't want that much heat
1 slice
cerrono pepper seeded if you don't want the heat
1 medium
brown onion chopped
1 lb
ground chuck
1 medium
green bell pepper chopped
1 c
frozen corn
2 stalk(s)
celerly chopped
1 c
shredded carrots
3 c
sliced mushrooms or one fresh pack sliced
3 Tbsp
minced garlic
2 Tbsp
salt and pepper
4 scoop(s)
red chili powder
4 scoop(s)
ground cummin
2 scoop(s)
paprika, hot
1 Tbsp
1 dash(es)
red pepper flakes
1 large
can red beans cooked

Directions Step-By-Step

drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Healthy