Everything but the kitchen sink Chili

Sylvia Mangelsen

By
@blueee

with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.


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Comments:

Serves:

10-20

Prep:

2 Hr

Cook:

3 Hr

Ingredients

1 can(s)
large kidney beans cooked
1 can(s)
large black beans cooked
1 can(s)
pinto beans, cooked
1 can(s)
ex large steamed tomatoes dieced
1 can(s)
chilpote in adobe 3 chili's chopped
1 large
jalopeno pepper chopped seeded if you don't want that much heat
1 slice
cerrono pepper seeded if you don't want the heat
1 medium
brown onion chopped
1 lb
ground chuck
1 medium
green bell pepper chopped
1 c
frozen corn
2 stalk(s)
celerly chopped
1 c
shredded carrots
3 c
sliced mushrooms or one fresh pack sliced
3 Tbsp
minced garlic
2 Tbsp
salt and pepper
4 scoop(s)
red chili powder
4 scoop(s)
ground cummin
2 scoop(s)
paprika, hot
1 Tbsp
tumric
1 dash(es)
red pepper flakes
1 large
can red beans cooked

Directions Step-By-Step

1
drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
2
In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
3
Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Healthy