Eggplant Casserole Recipe

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eggplant casserole

Wallace Hale

By
@katcat

this is a favorite of mine

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 medium
eggplants
1 large
onion, chopped
1 tsp
salt
1/2 tsp
pepper
1 1/2 lb
lean ground beef or lamb
2
(8 oz) cans tomato sauce

Step-By-Step

1Peel eggplant and cut into slices about 1/2-inch thick. soak in salted water for an hour . brown both sides of egg plant in a broiler
2Brown onion and meat in a fry pan and season with salt and pepper. Alternate layers of the eggplant and meat mixture in a shallow casserole. Pour tomatoe sauce over top layer of ingrediance and add water to cover. Bake for 1 hour at 350degrees f. serve over rice

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy