eggplant casserole
(2 ratings)
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this is a favorite of mine
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For eggplant casserole
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2 mdeggplants
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1 lgonion, chopped
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1 tspsalt
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1/2 tsppepper
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1 1/2 lblean ground beef or lamb
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2(8 oz) cans tomato sauce
How To Make eggplant casserole
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1Peel eggplant and cut into slices about 1/2-inch thick. soak in salted water for an hour . brown both sides of egg plant in a broiler
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2Brown onion and meat in a fry pan and season with salt and pepper. Alternate layers of the eggplant and meat mixture in a shallow casserole. Pour tomatoe sauce over top layer of ingrediance and add water to cover. Bake for 1 hour at 350degrees f. serve over rice
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