Crockpot Potato-cheese Soup

Stormy Stewart

By
@karlyn255

A heart warming dish on a winters night. Serve with a salad and crusty bread for a long remembered meal your entire family will love.


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Comments:

Serves:

a family

Prep:

25 Min

Cook:

6 Hr

Ingredients

8 large
potatoes, cubed
2 Tbsp
chives, chopped
1 1/2 c
celery, chopped
1/3 c
parsley, fresh and chopped
1/2 c
chopped onion
1/4 tsp
paprika
1/4 tsp
celery seed
1 tsp
savory
1 c
milk
1/2 tsp
salt
2 Tbsp
flour
2 Tbsp
butter
2 1/2 c
cheddar cheese, shredded
1/2 c
real bacon bits (optional for garnish
2 clove
garlic, crushed and chopped

Directions Step-By-Step

1
Add potatoes, chives, celery, parsley, onion, garlic, paprika, celery seed, savory and salt in your slow cooker and add water to cover. Cook on high for one hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine milk and flour thoroughly.

In a small saucepan, melt butter over medium heat. Add flour mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir until melted. Turn crock-pot to high setting. Add cheese mixture to soup and cook until slightly thickened
2
when serving the soup sprinkle (optional) bacon bits over top.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Healthy
Hashtag: #Crock Pot