CREAMED VEGGIES W/TOAST

Nancy J. Patrykus

By
@Finnjin

I thought I would make my JAP recipe
"CREAMED PEA WIGGLE" for dinner tonight.
Then post some pictures.
After I had the cream gravy almost done...
I had no peas in the freezer!
Oh! MY!.. What to do????
I found a can of mixed veggies in my cabinet.
Well,they would HAVE to do!
So I drained the can, then rinsed them in cold water.
Next,I went to get my soda crackers ..YEP!
You probably guessed it,
No Crackers!
Lucky for me I had a couple slices of bread to toast..
Now my PEA WIGGLE turned into....
another new recipe "CREAMED VEGGIES on TOAST CUBES"!
LOL!!.... Nancy 5/19/13


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Family

Prep:

10 Min

Cook:

10 Min

Ingredients

2 can(s)
mixed veggies,.... drained & rinsed
2 slice
toast, ......or crackers, biscuits & mashed potatoes, can be used.
2 c
milk
2 Tbsp
flour
2 Tbsp
cooking oil .. or 1/2 butter
salt & pepper..... to taste

Directions Step-By-Step

1
Draining and rinsing
the veggies, of the canned juice.
2
To make cream gravy, heat the oil in a skillet, add the flour, stir, add the milk slowly while mixing all the time.
To keep the gravy smooth, you might have to add a little milk.
Cook on medium heat, for gravy to be cooked well.
add veggies to the cream gravy....
Heat and stir all.
Salt and pepper...to taste.
3
Toast bread, cut toast into small cubes.
Put toast cubes on your plate,
then ladle the creamed veggies on top.
****Please check out picture of this dish
in the directions.
For some reason when it is transferred to
the main picture, it posts blurry.!! sorry.
Enjoy...
***MORAL is....check to make sure you have all ingredients that you need, when cooking!
***NOTE: Sometimes you just gotta make do!... LOL!
4
Please see the first recipe.
"TUNA PEA WIGGLE" creamed on toast.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy