Nancy J. Patrykus


I thought I would make my JAP recipe
"CREAMED PEA WIGGLE" for dinner tonight.
Then post some pictures.
After I had the cream gravy almost done...
I had no peas in the freezer!
Oh! MY!.. What to do????
I found a can of mixed veggies in my cabinet.
Well,they would HAVE to do!
So I drained the can, then rinsed them in cold water.
Next,I went to get my soda crackers ..YEP!
You probably guessed it,
No Crackers!
Lucky for me I had a couple slices of bread to toast..
Now my PEA WIGGLE turned into....
another new recipe "CREAMED VEGGIES on TOAST CUBES"!
LOL!!.... Nancy 5/19/13

★★★★★ 1 vote
10 Min
10 Min


2 can(s)
mixed veggies,.... drained & rinsed
2 slice
toast, ......or crackers, biscuits & mashed potatoes, can be used.
2 c
2 Tbsp
2 Tbsp
cooking oil .. or 1/2 butter
salt & pepper..... to taste


1Draining and rinsing
the veggies, of the canned juice.
2To make cream gravy, heat the oil in a skillet, add the flour, stir, add the milk slowly while mixing all the time.
To keep the gravy smooth, you might have to add a little milk.
Cook on medium heat, for gravy to be cooked well.
add veggies to the cream gravy....
Heat and stir all.
Salt and taste.
3Toast bread, cut toast into small cubes.
Put toast cubes on your plate,
then ladle the creamed veggies on top.
****Please check out picture of this dish
in the directions.
For some reason when it is transferred to
the main picture, it posts blurry.!! sorry.
***MORAL is....check to make sure you have all ingredients that you need, when cooking!
***NOTE: Sometimes you just gotta make do!... LOL!
4Please see the first recipe.
"TUNA PEA WIGGLE" creamed on toast.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy