Crab Sweet Potato Stuffed Orange Peppers

Bonnie Oechsle

By
@ScrapsGourmet

Scraps Gourmet ( ala Bonnie) created another great one! Left over Sweet Potato,lump crab meat and orange peppers.... yum

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Hr
Cook:
45 Min

Ingredients

4 oz oz
lump crab meat
1 large
sweet potato
2
orange peppers
6 pinch
old bay seasoning
2 tsp
butter
1 sprig(s)
italian flat leaf parsley

Step-By-Step

1Mix sweet potato ( cooled or left over, as I used) and 4 oz lumped crab meat or already made Wegmans Crab Cake into bowl. Mix Old bay, fined minced parsley into ingriedents.
2Clean and cut off tops of orange peppers...
3Fill peppers with mix and top with a pad of butter..
Prepare baking dish with peppers standing by cutting off bottom of pepper ( slightly) to stand and then wrapping each in tin foil and cover with foil.

Bake in 350 degree preheaded oven for 45 minutes.

SERVE!

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Dietary Needs: Vegetarian
Other Tag: Healthy