Crab Sweet Potato Stuffed Orange Peppers

Bonnie Oechsle

By
@ScrapsGourmet

Scraps Gourmet ( ala Bonnie) created another great one! Left over Sweet Potato,lump crab meat and orange peppers.... yum


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Rating:

Comments:

Serves:

2

Prep:

10 Hr

Cook:

45 Min

Ingredients

4 oz oz
lump crab meat
1 large
sweet potato
2
orange peppers
6 pinch
old bay seasoning
2 tsp
butter
1 sprig(s)
italian flat leaf parsley

Directions Step-By-Step

1
Mix sweet potato ( cooled or left over, as I used) and 4 oz lumped crab meat or already made Wegmans Crab Cake into bowl. Mix Old bay, fined minced parsley into ingriedents.
2
Clean and cut off tops of orange peppers...
3
Fill peppers with mix and top with a pad of butter..
Prepare baking dish with peppers standing by cutting off bottom of pepper ( slightly) to stand and then wrapping each in tin foil and cover with foil.

Bake in 350 degree preheaded oven for 45 minutes.

SERVE!

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Dietary Needs: Vegetarian
Other Tag: Healthy