Coquilles St. Jacques

Linda Mitchell

By
@lindakac

Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have made this scallop dish many times since then and it is delicious,EASY,and inpressive.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1 pt
sea scallops
3 Tbsp
butter
1 c
cream
3/4 c
milk
1/2 c
sauteed mushrooms
salt and white pepper to taste
1 tsp
sherry or brandy
1/2 c
plain bread crumbs

DIRECTIONS SO SIMPLE

Step-By-Step

Step 1 Direction Photo

1Clean scallops rinse, and pat dry on paper towel.
If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as well.

Step 2 Direction Photo

2Stir in 3 talespoons flour a little at a time blending well. medium heat.
Add milk and cream slowly, cook and stir until slightly thickened. Add salt, white pepper and sherry or brandy.

Step 3 Direction Photo

3Divide mixture into four baking shells.
Cover each with bread crumbs.

Step 4 Direction Photo

4Bake at 400 degrees until the bread crumbs are brown. Note: keep a eye on scallops it doesn't take to long to brown.

5I have prepared this inpressive seafood dish for company and it was always a big hit. A plump baked potato and green vegetable is all you need and of coarse, one of your favorite deserts.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy