Chunky Sausage Skillet Recipe

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Chunky Sausage Skillet

Mary Lundschen

By
@burbonpecanpie

Can't beat this recipe for ease or taste.


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Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 to 2 lb
fully cooked sausage, cut into 2" chunks -
i use hillshire farm polish turkey sausage
6
small new red potatoes, unpeeled, quartered
1
small onion, cut into 8 wedges
1 can(s)
stewed tomatoes, undrained
1/4 tsp
black pepper
1
small head cabbage, cut into wedges - then cut center core off

Directions Step-By-Step

1
In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
2
Bring to a boil. Reduce heat to medium-low; cover and cook 20 to 30 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

About this Recipe

Course/Dish: Other Main Dishes