Cabbage Rolls

debbie grant

By
@netizenpros

My nana used to make these once a week and there was not one left and she doubled it.

Rating:
★★★★★ 2 votes
Comments:
Cook:
2 Hr

Ingredients

1 large
cabbage
1 lb
lean ground beef or turkey/chicken
1
onion peeled and grated
1/2 c
rice (uncooked)
1/2 c
water
1
egg
1/4 c
sugar
1 Tbsp
lemon juice
1
tin 28 oz. tomatoes

Step-By-Step

1Remove core from cabbage and set into boiling water for 15 minutes to loosens leaves.
2Mix together meat, onion, rice, water, egg and sugar. Mix well.
3Remove leaves from cabbage. Put meat mixture in center of each leaf. Roll up and secure with a toothpick.
4Put into a large pan and cover with tomatoes and lemon juice.
5Simmer for 2 hours adding more tomato juice or tomatoes if needed. Cook at 350

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #Onion, #rice, #cabbage