Cabbage Rolls

debbie grant

By
@netizenpros

My nana used to make these once a week and there was not one left and she doubled it.


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Comments:

Cook:

2 Hr

Ingredients

1 large
cabbage
1 lb
lean ground beef or turkey/chicken
1
onion peeled and grated
1/2 c
rice (uncooked)
1/2 c
water
1
egg
1/4 c
sugar
1 Tbsp
lemon juice
1
tin 28 oz. tomatoes

Directions Step-By-Step

1
Remove core from cabbage and set into boiling water for 15 minutes to loosens leaves.
2
Mix together meat, onion, rice, water, egg and sugar. Mix well.
3
Remove leaves from cabbage. Put meat mixture in center of each leaf. Roll up and secure with a toothpick.
4
Put into a large pan and cover with tomatoes and lemon juice.
5
Simmer for 2 hours adding more tomato juice or tomatoes if needed. Cook at 350

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #Onion, #rice, #cabbage