Cabbage Rolls Recipe

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Cabbage rolls

April Lacroix

By
@aprile05

My family loves this every time I make them!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr 15 Min

Ingredients

1 lb
ground beef
1/4 tsp
salt and pepper
1
egg
2 slice
bread, cut up
1/4 c
water
1/2 c
uncooked rice
12 large
cabbage leaves
1/2 tsp
chili powder
1 c
tomato sauce or soup
1 c
water

Step-By-Step

1combine your ground beef, salt, pepper, egg, water and rice in a bowl. (I usually add some granulated garlic to make more flavor.)
2boil your cabbage leaves until they are pliable. A good idea is to freeze your cabbage and then let it thaw and that makes the cabbage leaves come off the head easier. Make sure you pull leaves off before you boil so it doesn't take as long
3place some of the meat mixture into your cabbage leaf and roll tight and place open side down in casserole dish
4after you have all your rolls into your dish sprinkle some salt over them and the chili powder
5mix your tomato sauce or soup with a cup of water and pour over your cabbage rolls.
6cover your rolls with foil and bake in oven at 375 for an hour and 15 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Hashtag: #cabbage