Cabbage Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage rolls

April Lacroix

By
@aprile05

My family loves this every time I make them!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

25 Min

Cook:

1 Hr 15 Min

Ingredients

1 lb
ground beef
1/4 tsp
salt and pepper
1
egg
2 slice
bread, cut up
1/4 c
water
1/2 c
uncooked rice
12 large
cabbage leaves
1/2 tsp
chili powder
1 c
tomato sauce or soup
1 c
water

Directions Step-By-Step

1
combine your ground beef, salt, pepper, egg, water and rice in a bowl. (I usually add some granulated garlic to make more flavor.)
2
boil your cabbage leaves until they are pliable. A good idea is to freeze your cabbage and then let it thaw and that makes the cabbage leaves come off the head easier. Make sure you pull leaves off before you boil so it doesn't take as long
3
place some of the meat mixture into your cabbage leaf and roll tight and place open side down in casserole dish
4
after you have all your rolls into your dish sprinkle some salt over them and the chili powder
5
mix your tomato sauce or soup with a cup of water and pour over your cabbage rolls.
6
cover your rolls with foil and bake in oven at 375 for an hour and 15 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Hashtag: #cabbage